Munich butchers bring in trainees from Vietnam to combat the shortage of apprentices!

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Munich, August 24, 2025: Trainees from Vietnam are fighting against a shortage of apprentices, while social projects and infrastructure plans are causing a stir.

München, 24.08.2025: Azubis aus Vietnam kämpfen gegen Lehrlingsmangel, während soziale Projekte und Infrastrukturpläne für Aufsehen sorgen.
Munich, August 24, 2025: Trainees from Vietnam are fighting against a shortage of apprentices, while social projects and infrastructure plans are causing a stir.

Munich butchers bring in trainees from Vietnam to combat the shortage of apprentices!

An innovative project is currently being pushed forward in Munich that could have a tangible impact on the future of the butcher shop. In order to counteract the acute shortage of apprentices in the industry, numerous butcher shops rely on trainees from Vietnam. This initiative, about which the South Germans reports, aims to offer young people from Vietnam training in Munich butcher shops. Not only professional training is planned, but also comprehensive integration into the teams on site.

The commitment to these trainees begins with a free initial consultation to clarify the individual needs of the company. During this process, the requirements for employing a trainee are closely examined. The Information from p4y.info show that a detailed plan is being developed which includes accommodation for the trainees, their attendance at vocational school and additional German courses. This is intended to ensure that the new trainees are optimally prepared, both professionally and socially.

A new trend in the butcher trade

This initiative also comes at a time when interest in the butchery trade is increasing again. Since 2024, for the first time in twenty years, more young people are choosing training in this sector German craft newspaper reported. The number of aspiring butchers rose by 5.4 percent to a total of 2,434. Especially in southern Germany, more and more young people are considering a career in butchery.

A look at the numbers shows the development: the jobs behind the sales counter are also experiencing an upswing. There was an increase of almost 16 percent, bringing the number of young professionals to 2,352. Almost half of these prospective sellers do not have a German passport, which underlines the international nature of this initiative.

Challenges and development

With this mix of tradition and innovation, it could be possible to get the butcher shop in Munich and beyond back on the right track. It remains exciting to see how the training opportunities for the new talents from Vietnam will impact the Munich market.