Ceremonial opening: Menterschwaige will be the new tavern flagship!

Ceremonial opening: Menterschwaige will be the new tavern flagship!

in Harlaching, a picturesque district of Munich, the new Menterschwaige restaurant was ceremoniously opened on Monday evening. Among the around 230 guests were not only managing directors and partners of the Augustiner brewery, but also numerous representatives from city politics, including the CSU City Councilor Alexander Reissl. Martin Leibhard, the head of the Augustiner brewery, described the Menterschwaige as one of the great flagships of his brewery and only the prelude for many sociable evenings in this historical place.

Even in uncomfortable weather, some found their way to the restaurant, despite the poor predictions for the journey across the bike path along the Isar high bank. Many opted for the car, and the reception team was waiting in the spacious courtyard under roofing. While the clouds over the property developer Dieter Pawlik and his family, the opening ceremony began with a blessing of Pastor Rainer Maria Schießler, followed by a plump buffet that caused enthusiasm even with the weatherproof guests.

Bavarian cosiness meets tradition

The Menterschwaige is a historic tavern that clearly relies on the Bavarian joie de vivre. The spacious beer garden under old chestnuts not only invites locals, but also wedding companies and those seeking relaxation to linger here. Both the famous Augustiner beers and regional delicacies are offered, which include pasta from parmesanlaiben and spit roast from the beech wood grill. The operators, Till and Pamela Weiß, who had previously worked at Wörthsee for seven years, have made great efforts to keep the tradition of tavern life alive. The Augustiner Menterschwaige pursues the goal of creating a cozy atmosphere in which the guests feel comfortable.

Veronica Ferres and her partner Carsten Maschmeyer also stopped by, while the taverns in Bavaria are traditionally considered to be the places of meeting: No matter whether you get into conversation at sheep head games or spend social evenings, these inns are firmly anchored in the Bavarian culture. According to a report by experiences, innkeepers are not a mere place of eating, but also promote the exchange and feeling of community.

The Menterschwaige is not only a place to eat and drink, but also raises hospitality and conviviality. Aligned with weddings and family celebrations, it offers space for around 1000 guests, while there are 28 rooms for overnight guests in the adjacent hotel. This makes this location particularly attractive and an important part of social life in Harlaching.

With a successful conversion, despite the challenges by the listed building fabric, Dieter Pawlik has put the Menter -Schwaigen in the limelight. The solemn evening, which was accompanied with a full buffet and Spanish sounds, shows that the hope of a sociable future is very popular here. A fresh wind blows through the historical walls and lets the inn bloom - a place that perfectly combines both tradition and modern tavern life.