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Werneckhof in Munich: Seasonal highlights from the best regional cuisine!
Experience the seasonal gourmet cuisine at the Werneckhof in Munich under the direction of Sigi Schelling – culinary highlights await you!
Werneckhof in Munich: Seasonal highlights from the best regional cuisine!
It shines in the heart of Munich Werneckhof, a gastronomic gem led by Sigi Schelling. Here, seasonal cuisine not only has a name, but lives and breathes through carefully selected ingredients and creative preparation. Schelling invites all gourmets to try the masterpieces of his cuisine, which promise a true culinary delight.
What makes the Werneckhof so special? The focus is on the highest quality and the unconditional desire to intensify the aromas of the processed products. Each dish is prepared with the utmost care and artistry to achieve its full flavor potential. The ingredients used here come primarily from the region and are strongly based on the respective season.
Seasonal delicacies
In Germany, seasonal fruit and vegetables are an important topic that is also taken up at Werneckhof. For example, the popular asparagus dishes are currently on the menu, which are in high season between April and June. Kale, a winter vegetable, is also processed here at the right time and shows how important a certain timing is in gastronomy. It's not just about taste, but also about sustainability and regional ties.
How Duni As explained, harvest times vary considerably depending on the climate and region. This is another reason why close cooperation with regional producers is so important at Werneckhof. The hand-picked selection not only increases the appreciation of local businesses, but also brings fresh and genuine flavors to the plate.
A culinary experience
Sigi Schelling has made it her mission to make every visit to the Werneckhof an experience. The menus are not only culinary highlights, but also an invitation to guests to discover new flavors and textures. Every dish tells a story, and every ingredient fits perfectly into this harmonious overall picture.
By combining traditional craftsmanship and innovative ideas, the Werneckhof takes seasonal cuisine to a new level. Here we don't just cook, we celebrate a piece of the Bavarian way of life with passion and dedication. Restaurant guests are invited to become part of this culinary journey and be surprised by the variety of flavors.
The doors of the Werneckhof are wide open – for all those who appreciate and want to experience the best of regional cuisine. Sigi Schelling and his team are looking forward to numerous guests who are ready to immerse themselves in the world of seasonal delicacies.