Wolfsgruber conquers Munich: A culinary secret in Das Obers”!

Wolfsgruber conquers Munich: A culinary secret in Das Obers”!

The rumor mill is abuzz in the Bavarian capital! There is an exciting conspiracy theory surrounding the Austrian Jürgen Wolfsgruber, who is allegedly planning to take over Munich's catering industry. With his newest restaurant “Das Obers”, which opened in Gern four months ago, and the already established restaurants such as “Sparkling Bistro” and “Tschecherl”, he is gaining momentum. Wolfsgruber has a knack for gastronomic concepts that are both traditionally and modernly inspired.

“Das Obers” is located in a wealthy residential area that is relatively rare in terms of gastronomy. The dining room at this new address is comfortably designed, with closely spaced tables and linear furnishings that create a relaxed atmosphere. Particularly noteworthy is the service, which is described as friendly and attentive. There is a water flat rate for five euros per person - a welcome gesture that is very popular in the catering industry.

The culinary offer

Visitors to “Das Obers” have the choice between a small à la carte menu and the innovative Ö-Makase menu. The latter costs 85 euros for five courses in the evening and 35 euros for two courses at lunch. The menu features quality ingredients and creative combinations that delight guests. For example, in the appetizer section you will find a crisp salad and a perfectly cooked Bavarian char. The main courses offer an exquisite selection of zander, veal cheeks and pink fried entrecôte, while the following desserts, such as traditional Austrian pancakes with apricots, guarantee a sweet conclusion.

Another highlight is the wine list, which not only includes high-quality bottles, but also good recommendations for portions by the glass. “Das Obers” has quickly made a name for itself and could easily be considered the new flagship of modern, Alpine cuisine in Munich. This is also reflected in the cozy atmosphere, which impresses both inside and on the nice terrace, ideal for a relaxed dinner in the Munich summer.

The gastronomy in Munich

The gastronomy scene in Munich is diverse and has a lot to offer. According to an analysis by DISH.com, there are 1,697 restaurants in the city, with over 1,000 receiving an average rating of 4.5 stars or higher. Italian cuisine leads with 357 restaurants, followed by German cuisine with 304. “Das Obers” is part of a lively and colorful gastronomic landscape that includes both a sense of tradition and innovative concepts. Munich is also becoming increasingly known for creative gastronomy, as districts such as Maxvorstadt, Altstadt-Lehel and Ludwigsvorstadt-Isarvorstadt are home to many highly rated restaurants.

At a time when more and more restaurants are trying to adapt to the constantly changing tastes and needs of guests, Wolfsgruber shows foresight and a feel for trends with its “Östro” concept. It remains exciting to see whether he will continue to shape the Munich gastro scene.

The restaurant “Das Obers” has the following opening times: Wednesday to Saturday from 11:30 a.m. to 10 p.m. The address is Gerner Straße 48, 80638 Munich, and if you have any questions, you can call 089/92 74 44 28.

More details about “Das Obers” can be found at South Germans or that Guide Michelin be read. DISH offers further insights into the city's gastronomic trends here.