Munich celebrates: Standing channels conquer the city back!
Munich celebrates: Standing channels conquer the city back!
Maxvorstadt, Deutschland - In Munich there is an upswing in the stand -up channels that offer an uncomplicated ambience for beer lovers. These restaurants, which are reminiscent of earlier alleys, enable guests to enjoy beer on site and promote social conversations without deeper reservation procedures. According to Süddeutsche, these stand-up channels open in particular in classic workers, which is emphasized by Andreas Maisberger, the managing director of the Munich-based association, as a new home of the beer in the city.
A pioneer of this development is the local brewery Giesinger Bräu. Founded in 2006 from a garage, she developed into the second largest private brewery in Munich. Steffen Marx, the brewery owner, praises the informal atmosphere of his standing channels, which promote contact between the guests. Giesinger Bräu brings fresh beer and a selection of minimal dishes on the table in a total of six standing channels, whereby the focus is clearly on the community and beer enjoyment.
popular stand -up channels in Munich
An overview of the popular standing channels in Munich shows the variety of offer:
| location | opening times | Price Half Helles/Augustiner |
|---|---|---|
| Viktualienmarkt, Prälat-Zistl-Straße 4 | Tuesday to Friday, 11 to midnight | 4.50 euros |
| Oberländerstraße 31 in Sendling | Tuesday to Saturday, 4 p.m. to 0 a.m. | - |
| Augustenstrasse 90 in the Maxvorstadt | Tuesday to Saturday, 5 p.m. to 0 a.m. | 4.20 euros |
| Schellingstrasse 27 | Monday to Saturday, 5 p.m. to 0 a.m. Sunday, 3 p.m. to 11:30 p.m. | - |
| Sendlinger-Tor-Platz 10 | Varier opening times, Mondays to Thursdays from 5 p.m. | - |
| Ganghoferstraße 23 in the Westend | Monday to Thursday, from 4 p.m.; Friday until 1 a.m. | - |
| "Zum Stiftl", Prälat-Zist-Straße 12 | Sunday to Thursday, from 11 a.m. Friday and Saturday, from 10 a.m. to 10 p.m. | 3.90 euros (half augustiner) |
| Löwengrube 18 | daily from 11 a.m. | 4.20 euros (half augustiner) |
| Fesch, Müllerstraße 30 | Tuesday to Thursday, 5 p.m. to 0 a.m. Friday 4 p.m. to 1 a.m. Saturday 12 noon to 1 a.m. Sunday 12 noon to 11 p.m. | 4.50 euros (half augustiner) |
| Tscharlie’s, Lindwurmstraße 42 | Tuesday to Thursday, 6 p.m. to 0 a.m. Friday and Saturday without a fixed closing time; Sunday and Monday rest day | 4.50 euros (half the bright of Löwenbräu) |
a piece of Munich tradition
The roots of the Munich beer go deep into the history of the city. Already in 815 the first mention of beer was recorded in a certificate. The Munich purity bid of 1487, which stated that beer can only be brewed from water, malt and hops, is still a principle that the Munich breweries comply with. This tradition will be kept alive through the standing channels and will continue to introduce young people to the beer brauwandwerk, which Münchner Bier supports. The return to these traditional forms of operating is all about growing demand for real, genuine beer quality.
The standing channels in Munich are more than just places to enjoy a beer. They are meeting points where different people find each other, exchange ideas and experience the Bavarian beer culture. The revived tradition contributes to strengthening the local community and makes the Munich attitude to life bloom.
| Details | |
|---|---|
| Ort | Maxvorstadt, Deutschland |
| Quellen | |