Tassilog species opened in Haidhausen: menu is already being changed!

Tassilog species opened in Haidhausen: menu is already being changed!

Au-Haidhausen, Deutschland - After almost 30 years, the Tassilogarten in Haidhausen has opened its doors again. The reopening two weeks ago took place under the direction of Thomas Winklhofer, who acts as a new host. There was great interest in the neighborhood, and many neighbors asked after the start date after the previous host, Michael Greim, had to close the restaurant due to lack of staff. Winklhofer has a lot of experience from a wide variety of catering companies, including from the Ratskeller on Marienplatz and a marquee at the Oktoberfest. His goal was to develop further and get rid of something from the home, the Ratskeller.

The Tassilog garden offers plenty of space both inside and outside. With 90 seats indoors and up to 200 in the garden, space is for everyone who wants to meet in a sociable group. The redesigned garden is particularly family -friendly, has a small playground and invites you to enjoy the Bavarian hospitality.

diverse dishes and prices

The menu received a lot of feedback in the first two weeks after the opening and was adjusted at short notice. Originally a half vegetarian map was planned, now the kitchen offers a stronger focus on meat dishes, including Bavarian specialties such as Styrian Backthendl, meat planter and roast pork. Tafelspitz is also on the menu, the dishes from Bavaria, Austria, northern Italy and France. A lunch menu with cheaper options is changed weekly.

The prices are anything but overwhelmed: half a spade is available for 5.20 euros, a glass of green Veltliner (0.2l) for 6.80 euros and a juice spritzer for 4.50 euros. This means that the tassilog garden is well in the race even compared to similar locations in Munich, which also rely on quality and regional. The Max Emanuel brewery is known for your domestic cuisine with seasonal salads, Wiener Schnitzel and other Bavarian classics.

optical upgrading and opening times

Winklhofer has optically refreshed the restaurant - with new furniture and lamps -, the modern furnishings harmonize well with the nostalgic charm of the old tiled stove. He also plans to soon expand the dessert card to expand crepes, a reference to his experiences from a crepe shop in the town hall.

For everyone who wants to take a look at the Tassilog garden: The restaurant is open daily from 11:30 a.m. to 11:00 p.m. A visit is worthwhile, not only because of the diverse audience - from families to office people to seniors - but also because of the traditional and freshly prepared dishes that reflect the Bavarian attitude to life.

For further details about the gastronomic scenery in Munich, a look at the [Süddeutsche] (https://www.sueddeutsche.de/muenchen/tassilogarten-brasserie-thi-muenchen-Restaurants- Gastronomie-Li.3260110) as well [Evening newspaper] (https://www.abendzeitung-muenchen.de/Muenchen/ Mehr-fleisch-als-erwartet-muss-muss-Speiskarte-Kurz-Effective-ARO-ART-ART-1061233), both of whom report the exciting development in the Tassilog species.