Michelin star outdoor kitchen: Tohru Nakamura impresses in Munich!

Michelin star outdoor kitchen: Tohru Nakamura impresses in Munich!

Munich is booming and with it the gastronomic landscape. An outstanding example of this is the “Bar Tatar”, which is located in the Schreiberei's lively courtyard. Tohru Nakamura, who recently won his third Michelin star, has created a little culinary paradise here. The atmosphere is sophisticated and appealing, a crowning example of Munich's relaxed but stylish dining culture.

The service at Bar Tatar is remarkable: the staff acts professionally and wears elegant jackets, which adds a certain elegance to the relaxing atmosphere. Guests can dine al fresco in summer temperatures, which adds a special charm to the experience. This mixture of casual ambience and fine gastronomy seems to appeal to the Munich public - you feel in good hands here.

The culinary offer

The menu is clear but well thought out. Eleven small starters, roasts, vegetarian options and an exquisite sole are available to choose from. Particularly noteworthy are the different tartar variations: ThisThai marinated salmon tartareas well as thatBeef tartare with caviarare a real pleasure. Plus, it's temptingChateaubriand for two, which is described as tender and perfectly cooked - a dish ideal for a convivial meal. The freshly prepared oneShrimp cocktailand theOystersoffer further highlights from the menu.

The sweet ending is a sinfully delicious oneParis-Brestwith chocolate miso cream and warm almond slivers. With prices ranging from 7 euros for an oyster to 24 euros for the shrimp cocktail, Bar Tatar offers fair value for money considering the level of quality.

Stars over Munich

Bar Tatar is part of an exciting gastronomic chapter in Munich, where the Michelin Guide announced on June 17, 2025 that there are now 15 star restaurants in the city. Including too Tohru in the writing room, which counts as a new 3-star restaurant. In addition, the renowned restaurant JAN by Jan Hartwig can also shine with 3 stars.

The Michelin stars are not just an award, but a symbol of excellent cuisine, which have been awarded since 1926. Unfortunately, there were also losses this year: four restaurants had to give up their stars, including the popular EssZimmer and the mural. But with new culinary highlights such as Schreiberei, Munich remains a stronghold of fine gastronomy.

If you want to eat outside in the state capital without sacrificing quality and style, “Bar Tatar” is the perfect address. Enjoy the relaxed summer atmosphere and let yourself be inspired by Tohru Nakamura's exquisite cuisine. Further information is available on the website writing.