Traditional café Schelling-Salon in Munich: a new era of innkeepers begins

Traditional café Schelling-Salon in Munich: a new era of innkeepers begins

A piece of Munich history will end: The legendary Schelling salon in Maxvorstadt will close its doors at the end of 2025 after 154 years. Evelin Mehr, who has been running the Schelling Salon in the fourth generation since 1872, is retiring after many years of personal commitment. Under her leadership, the café developed into an important meeting place for those interested in culture and history, meeting greats such as Brecht, Rilke and even Lenin.

The handover to the next generation is already in full swing. Christoph Klingele (65) and his children Anna-Sophia (31) and Leander (28) will be the successors of the traditional café. You already run Café Puck on Türkenstrasse and are very familiar with the Munich catering business. Evelin Mehr will accompany the estate in her new role as a guest in the first year of the new era and contribute her experience.

Tradition and innovations

The new operators have big plans. Your goal is to retain regular guests at the Schelling salon and attract new customers. The furnishings, known for their Bavarian cosiness, remain unchanged. Tables, chairs, pictures and even the pool tables and ping pong tables will be preserved. The tried and tested menu with classic Bavarian cuisine and regional beers such as Augustiner and Schneider Weisse will also be continued.

The Schelling Salon not only has a lot to offer in terms of taste - it is also a place of Bavarian coffee culture. Traditionally conscious coffee drinkers appreciate the variety of coffee specialties on offer here. From filter-brewed coffee to specialties such as cappuccino and cold brews, everything is available. In Germany, coffee is a part of the quality of life, and that also applies to the Schelling Salon. While other countries rely particularly on Italian espresso, German coffee has its own, often underestimated identity. However, the passion for high-quality roasts remains strong, and many Munich residents appreciate this. Food product knowledge highlights the differences in German coffee culture and shows that regionally varying tastes also play a role here.

A little recipe for home

We also look at the culinary side. A popular fish taco recipe often found at family gatherings shows how flavorful and light Bavarian cuisine can be. The main ingredient is tilapia fillets, which can be replaced with other white fish or shrimp. There is also a creamy sauce made from sour cream and mayo, which gives the dish a special kick. Natasha's Kitchen describes that the preparation is quick and easy - ideal for the next family reunion or simply a cozy evening.

The future of the Schelling Salon may be uncertain, but the new operators are determined to maintain the warm atmosphere. Munich can look forward to unbeatable coffee and food experiences - all the more reason to pay a visit to the Schelling Salon before the last lights go out.