Doner fever in Munich: Türkitch finally back after two years!

Doner fever in Munich: Türkitch finally back after two years!

Finally the time has come: The popular Türkitch in Humboldtstrasse has opened its doors again after a two -year break. Friday, July 17, 2025, will go down in history as a small holiday for all kebab lovers in Munich. The opening was heavily advertised on social media, which resulted in numerous snakes in front of the restaurant.

Around 100 hungry guests were waiting around 2 p.m. to try the first new kebab variants. The curiosity was great and the waiting people were not disappointed: Lena, Mia and Emilie, all 23 years old, rave about the taste of the Beef kebabs. For only one euro per piece, dishes such as Beef Kebab, Chicken Vegetables Kebab and veggie kebab were offered. An action that really spread a big crowd and a good mood among the guests.

The return after closure

The return of the Türkitch is not a frivolous affair. Humboldtstrasse was closed by the city in July 2023 after hygiene defects, such as dirty refrigerators and mouse droppings, were found. Founder Hayri Onbasi was also faced with two punitive orders, one of them because of "deliberate placing on the market of food for consumption by humans", which included a total of 9,600 euros in fines. evening newspaper reported that the restaurant has now been extensively renovated, which Münchner with delicious Döner Pamper.

Türkitch is not just a retail story; The chain now operates four branches in Munich, including locations on Türkenstrasse, Feilitzschstraße and Boschetsrieder Straße as well as a burger branch on Rotkreuzplatz. Humboldtstraße was the first branch of the chain to celebrate great successes and is now supposed to build on old times.

The crowd and the anticipation of the dishes show that interest has not subsided. "We have a good hand for preparing the dishes," explains Onbasi proudly. The kebab's new preparation method ensures that the meat is now cut off more efficiently and even more, which is well received by the first guests.

An interesting chapter continues

After the closure, determined renovation measures were carried out in the Turkitch to regain the trust of the guests. The return is not only celebrated by the old regular customers, new faces also find their way to Humboldtstrasse. The tz reported that the chain was well recovered for the first few hours after the reopening of long waiting. A terrific restart appears in sight.

The goal is clear: Türkitch not only wants to establish itself as a kebab shop, but as an integral part of Munich's gastronomy. With new kebab variations and active commitment to hygiene and quality, the chain has set a big goal. The difficult path to restore the good name could prove to be crucial for the future.