New pizza paradise in Munich: L'Osteria inspires in the Glockenbachviertel!

New pizza paradise in Munich: L'Osteria inspires in the Glockenbachviertel!

Klenzestraße, 80469 München, Deutschland - in the heart of Munich, more precisely on Klenzestrasse in the Glockenbachviertel, the popular Italian restaurant chain L’Osteria opened its 13th location in the Greater Munich area on July 10, 2025. Near the Gärtnerplatz and the Isar, the new pizzeria meal lovers, who are looking for delicious, traditional Italian cuisine. General Manager Maximilian Jilg has a 40-person team that wants to offer guests an unforgettable experience.

The new L’Osteria is impressive: with 140 interior places and around 90 terrace places, it offers enough space for families and friends. The huge pizzas with a diameter of 45 centimeters are popular, which are perfect for sharing. "If you try the Pizza Margherita, you immediately understand why we are so popular," smiles Jilg. The prices for the pizzas start at 7.75 euros and can rise up to 11.75 euros for the "Pizza Gamberetti". There is also a selection of 27 different pizzas, 11 salads from 4 euros and 12 pasta dishes from 7.50 euros. Antipasti and desserts are also on the menu - a real pleasure at prices from 5.50 euros for antipasti and 4 euros for desserts.

gastronomy in the upswing

l’Osteria has continuously expanded in Nuremberg since it was founded in 1999. In the meantime, the restaurants are not only represented in Germany, but also in Austria, Switzerland and England. According to Statista , gastronomy is an important economic factor in Germany. In 2022, the industry generated sales of over 67 billion euros - a record that shows how much food is estimated as leisure activity. Around 60 percent of couples and families like to eat, which explains the ongoing demand for restaurants like L’Osteria.

The team around Maximilian Jilg attaches great importance to team cohesion and further education. Jilg himself has had a steep career, has been working on L’Osteria for six years and started his career as a temporary help during his training. "We have a good hand for our employees and their development," he notes. This in turn contributes to the positive atmosphere in the restaurant and is also reflected in the feedback of the guests.

fresh ingredients and diverse dishes

fresh, Italian ingredients are the key to the success of L’Osteria. The chain attaches great importance to the fact that the dishes are presented in an appealing manner and that the ambience is right - a quality standard that varies depending on the location. The country -specific adaptation of the menus and the introduction of seasonal dishes in the "Menu della Casa" ensure that the guests are happy to come back again and again.

The hospitality and the creative cuisine of L’Osteria are not coincidences. They are the result of a sophisticated corporate philosophy, which has been continuously pursued since it was founded in 1999. Maximilian Jilg and his team are ready to spoil Munich's palate and look forward to numerous hungry guests in the new L’Osteria.