Ice Age in Munich: These ice cream parlors are the summer hit 2025!

Ice Age in Munich: These ice cream parlors are the summer hit 2025!

The first warm days of the year move many Munichers into the city's ice cream parlors, and the selection could not be better. On the first summer weekend, the terraces of the popular gelatas fill up, which offer everything from classic varieties to innovative creations. Whether creamy ice cream, vegan alternatives or extravagant tastes - everyone can find their perfect ice in Munich.

Especially in the trend is "Ballabeni Icecream" in Maxvorstadt. Homemade ice creations and frozen yogurt are waiting here, and the ice cream parlor is open every day from 11:30 a.m. If you are looking for something extraordinary, you should definitely visit "the crazy ice maker". With locations in Amalienstraße, on the Viktualienmarkt and Fraunhoferstrasse, this ice cream parlor offers unusual tastes such as Zwetschgendatschi or French ice cream. The other ice cream parlors in the city have also come up with a lot.

tradition meets innovation

"Eiscafé Sarcletti" in Munich-Neuhausen is a real classic. Since 1879, over 55 types of ice cream and 60 different ice cream cups have been served daily from 9 a.m. to 9 p.m. In Amalienstraße you will also find "Ice Date" with vegan ice cream made of dattles and cashews, which is available from 1 p.m. Advanced ice lovers can enjoy healthy and tasty options here. "Arctic Sea" in the Glockenbachviertel has also made a name for itself and is even considered Munich's first climate -neutral ice cream parlor. There is not only homemade ice cream, but also cakes and sandwiches.

Another darling is "Sweet Monkeys", which scores in Pasing and Moosach with classic and innovative ice cream without additives. While the doors in Moosach open from Wednesday to Sunday, you can strike in Pasing from Thursday to Sunday from 12 p.m. By the way, "Thomas Bartu" has turned into a organic ice cream parlor and offers hand-beating ice cream in Wilhelmstrasse and Türkenstrasse, which is available every day from 11 a.m.

vegan variety and creative varieties

Munich is known for its creative ice cream parlors, which convince with innovative tastes. So you can not only enjoy traditional Italian ice cream in many gelateries such as "Eiscafé Domori" and "Gelati", but also discover many vegan and gluten -free options. Even spices like chilli and turmeric find their way into the ice creations. "Ice Date" inspires as one of the first vegan ice cream parlors in Germany with varieties such as lemon burning nettle and wild berry sorbet. Here quality is very important, with purely natural ingredients and without additives.

There are also special recommendations in the "Eis Manufaktur Bartu", where ice cream is sweetened with agave extract after Italian manner. This creative variety is also reflected in the selection of "crazy ice maker", which is known for its unusual tastes such as Augustiner Helles and Guacamole. For those who prefer the classic ambience and the traditional tastes, “Eiscafé Sarcletti” is the right starting point.

But also new ice cream parlors mix under the old hands. "GoCli" on Schellingstrasse offers gourmet ice cream without frills, while "Gelato Naturalale" on Goetheplatz specializes in homemade varieties such as pistachio and alpine caramel. T-Online reports about the variety that is waiting in the Bavarian capital on gourmet.

If you want something sweet after a mild summer evening, you can combine a visit to the ice cream parlor with a walk through the city. Because these warm evenings not only promise the best ice lessons, but also a very special atmosphere in the middle of Munich. The ice cream parlors are waiting to be discovered - so nothing like there!

More information and inspiring tips for a delicious Eiag can also be found on with pleasure and Insider tip Munich .