Clara Hunger: From the Mälzer apprentice to the celebrated chef!

Clara Hunger: From the Mälzer apprentice to the celebrated chef!

Hamburg, Deutschland - Clara Hunger did it! The talented cook, who was trained under the well-known television chef Tim Mälzer in the "Bullerei", has developed from the trainee to the chef and co-founder of the pop-up bar "Nullkommage" in Hamburg. Originally she dreamed of a career in sports journalism, but during her training period from 2016 to 2019 she discovered her real passion for cooking that she has not let go ever since. T-Online reported.

The "Bullerei", with around 300 guests every day, claimed Clara strongly at the time. "For me, the pressure was more of an incentive than a burden," she says in retrospect. In this hectic environment she learned a lot, including organizational talent and the necessary self -confidence to be successful in the kitchen. During her time there she created the popular pasta "Pasta Alla Clara", which is still on the menu today.

successful challenges and new horizons

Finally, Clara Hunger was seen with Tim Mälzer in the anniversary season of the program "Kitchen Impossible" - and she was able to defeat her former teacher. The exciting challenges she accepted there ranged from cooking a rooster to the preparation of a Pâté en croute in France, which not only earned her 6.6 points from the jury, but also recognition as a versatile chef. Radiomonster describes her exciting experiences.

After gaining experience in renowned restaurants such as "Tulus Lotrek" and the "Xo Seafoodbar", Hunger has had their own team in the "zeroomma" since mid -April. Her management skills have already been estimated in the catering trade, and she presented her leadership style as a calmer and deliberate in comparison to Mälzer's direct kind. This seems to be well received, because it is already acted as a possible "new top cake in Germany".

The way to the chef

The role of the chef brings with it a variety of challenges. From the creation of menu cards to the management of the kitchen staff, a central position in the catering trade must be filled. Clara Hunger has the necessary qualities to meet the requirements: passion for cooking, teamwork and a good knack for creative gastronomy concepts are their trademark. The job description of a chef describes the diverse tasks and responsibility.

Although their beginnings in gastronomy were not easy, hunger always believed in itself. The high workload and the strenuous working hours are now part of a job that she performs with full devotion. Now she is not only planning her next vacation, but also possible new projects that will further advance your career.

With an inspiring story and a clear vision for the future, Clara Hunger shows that you can realize every dream with passion and hard work - no matter how big the challenges may be.